How do I make my brussel sprouts recipe crispy?

The secret to a crispy brussel sprouts recipe is high heat (at least 425u00b0F), plenty of oil, and placing the sprouts cut-side down on the baking sheet without crowding them.

Can I use frozen sprouts for this brussel sprouts recipe?

While you can use frozen, it is much harder to get them crispy because they contain more moisture. For the best brussel sprouts recipe results, use fresh produce.

How do I store leftovers of this brussel sprouts recipe?

Store leftovers in an airtight glass container in the fridge for up to 3 days. To restore the crunch, reheat them in an air fryer or oven rather than a microwave.

brussel sprouts recipe: 5 Secrets for the Best Crispy Roast

Name: Crispy Balsamic Roasted Brussel Sprouts
Prep time: PT-493136H50M9S
Cook time: PT-493136H50M9S
Total time: PT-493136H50M9S
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 3 tbsp extra virgin olive oil; 1/2 tsp kosher salt; 1/4 tsp black pepper; 2 tbsp balsamic glaze; 1 tbsp honey or maple syrup

Ingredients

Scale

1 lb Brussels sprouts, trimmed and halved
3 tbsp extra virgin olive oil
1/2 tsp kosher salt
1/4 tsp black pepper
2 tbsp balsamic glaze
1 tbsp honey or maple syrup

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Instructions

Step 1: Preheat your oven to 425°F (218°C) and line a large baking sheet with parchment paper or foil for easy cleanup.
Step 2: In a large bowl, toss the trimmed and halved sprouts with olive oil, salt, and pepper until evenly coated.
Step 3: Place the sprouts on the baking sheet in a single layer, ensuring the flat-cut sides are facing down for maximum browning.
Step 4: Roast for 20 minutes. Remove from the oven and drizzle with balsamic glaze and honey.
Step 5: Toss the sprouts to coat them in the glaze and roast for an additional 5 minutes until dark and crispy.
Step 6: Serve immediately while hot for the best texture.

Notes

Always place the cut-side down for the best results. Do not crowd the pan or they will steam instead of roasting.

Prep Time: PT10M
Cook Time: PT25M
Category: Main Dishes & Savory Recipes
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 145 kcal
Sugar: 9g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 5g
Protein: 4g
Cholesterol: 0mg