Ingredients
1.5 lbs chicken breasts, pounded thin
5.2 oz Boursin Garlic & Fine Herbs cheese
1/2 cup heavy cream
1/4 cup chicken broth
2 cups fresh baby spinach
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
Instructions
Step 1: Season the chicken breasts on both sides with salt, pepper, and garlic powder.
Step 2: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 5-6 minutes per side until golden brown and cooked through (165°F internal temperature). Remove from pan and set aside.
Step 3: Reduce heat to medium. Pour in chicken broth to deglaze the pan, scraping the bottom with a wooden spoon.
Step 4: Add the Boursin cheese and heavy cream to the skillet. Stir constantly until the cheese is completely melted and the sauce is smooth.
Step 5: Add the baby spinach to the sauce and stir for 1-2 minutes until wilted.
Step 6: Place the chicken back into the skillet, spooning the creamy sauce over the meat. Serve immediately.
Notes
If the sauce is too thick, add a tablespoon of chicken broth or milk to reach your desired consistency.
- Prep Time: PT5M
- Cook Time: PT15M
- Category: Main Dishes & Savory Recipes
- Cuisine: French-American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 145mg