Can I use store-bought tostada shells for bbq chicken tostadas?

Yes, store-bought shells are a great time-saver. Just toast them in the oven for a few minutes to ensure they are crispy before assembling your bbq chicken tostadas.

How do I keep the bbq chicken tostadas from getting soggy?

The key is to use a barrier like refried beans or cheese between the shell and the wet ingredients. Also, always assemble and serve the bbq chicken tostadas immediately.

What side dishes go well with bbq chicken tostadas?

Mexican street corn (elote), a simple green salad, or a refreshing coleslaw are perfect pairings for the smoky flavors of bbq chicken tostadas.

Can I make bbq chicken tostadas ahead of time?

You can prep the chicken and chop the veggies ahead of time, but you should wait until just before serving to assemble the bbq chicken tostadas so the shells stay crunchy.

bbq chicken tostadas: 7 Tips for the Ultimate Crunchy Dinner

Name: Smoky BBQ Chicken Tostadas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Fusion
Ingredients: 8 corn tostada shells; 2 cups shredded cooked chicken (rotisserie works great); 1/2 cup BBQ sauce of choice; 1 cup refried beans, warmed; 1 cup shredded Mexican blend cheese; 2 cups shredded romaine lettuce; 1/4 cup red onion, finely diced; 1/4 cup fresh cilantro, chopped; 1/2 cup sour cream or ranch dressing for drizzling; 1 lime, cut into wedges

Ingredients

Scale

8 corn tostada shells
2 cups shredded cooked chicken (rotisserie works great)
1/2 cup BBQ sauce of choice
1 cup refried beans, warmed
1 cup shredded Mexican blend cheese
2 cups shredded romaine lettuce
1/4 cup red onion, finely diced
1/4 cup fresh cilantro, chopped
1/2 cup sour cream or ranch dressing for drizzling
1 lime, cut into wedges

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Instructions

Step 1: In a medium skillet over medium heat, combine the shredded chicken and BBQ sauce. Stir frequently for 3-5 minutes until the chicken is heated through and well-coated in the sauce.
Step 2: Pre-heat your oven to 350°F (175°C). Place the tostada shells on a baking sheet and warm them for 2-3 minutes until they are fragrant and extra crispy.
Step 3: Spread about 2 tablespoons of warm refried beans onto each tostada shell to act as a base.
Step 4: Top the beans with a generous portion of the BBQ chicken mixture, followed by a sprinkle of shredded cheese.
Step 5: Add the shredded lettuce, diced red onions, and fresh cilantro on top of the chicken.
Step 6: Drizzle with sour cream or ranch dressing and serve immediately with lime wedges on the side.

Notes

Use a high-quality, thick BBQ sauce for the best results. If you prefer a spicier kick, add a dash of hot sauce to the chicken mixture.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Dishes & Savory Recipes
Cuisine: Fusion

Nutrition

Serving Size: 2 Tostadas
Calories: 320 kcal
Sugar: 12g
Sodium: 680mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 22g
Cholesterol: 55mg