What is the best cheese for a bbq chicken quesadillas recipe?

The best cheese for this bbq chicken quesadillas recipe is Monterey Jack or a mild Cheddar. These melt smoothly and complement the smoky flavor of the BBQ sauce perfectly.

Can I use corn tortillas instead of flour for this recipe?

Yes, you can use corn tortillas, but they are smaller and more prone to breaking when folded. We recommend using smaller amounts of filling and making them like 'tacos' or using two tortillas stacked for a traditional corn quesadilla.

How do I keep the quesadillas crispy?

To keep your bbq chicken quesadillas recipe crispy, avoid using too much oil or butter in the pan. A light coating is enough. Also, serve them immediately after cooking, as they can become soft if they sit for too long.

Can I freeze these quesadillas?

Absolutely! You can assemble the quesadillas and freeze them before cooking. Wrap them tightly in plastic wrap. When ready to eat, cook them directly from frozen in a skillet over low heat until the center is hot.

bbq chicken quesadillas recipe: 7 Tips for the Perfect Melty Meal

Name: Easy BBQ Chicken Quesadillas
Prep time: PT-493134H30M11S
Cook time: PT-493134H30M11S
Total time: PT-493134H30M11S
Cuisine: American-Mexican Fusion
Ingredients: 2 cups shredded cooked chicken (rotisserie works great); 1/2 cup your favorite BBQ sauce; 4 large flour tortillas; 2 cups shredded Monterey Jack cheese; 1/4 cup red onion, thinly sliced (optional); 2 tablespoons fresh cilantro, chopped; 1 tablespoon butter or oil for the pan

Ingredients

Scale

2 cups shredded cooked chicken (rotisserie works great)
1/2 cup your favorite BBQ sauce
4 large flour tortillas
2 cups shredded Monterey Jack cheese
1/4 cup red onion, thinly sliced (optional)
2 tablespoons fresh cilantro, chopped
1 tablespoon butter or oil for the pan

Cook Mode Prevent your screen from going dark

Instructions

Step 1: In a small bowl, mix the shredded chicken with the BBQ sauce until thoroughly coated.
Step 2: Heat a large skillet over medium heat and add a small amount of butter or oil.
Step 3: Place one tortilla in the skillet. Sprinkle 1/4 cup of cheese over the whole tortilla.
Step 4: Spread about 1/2 cup of the BBQ chicken mixture over one-half of the tortilla. Add red onions if using.
Step 5: Sprinkle another 1/4 cup of cheese over the chicken and fold the tortilla in half.
Step 6: Cook for 2-3 minutes per side until the tortilla is golden brown and the cheese is melted.
Step 7: Remove from heat, let rest for 1 minute, then slice into wedges and garnish with cilantro.

Notes

For extra crispiness, use a cast iron skillet and a very small amount of butter.

Prep Time: PT10M
Cook Time: PT10M
Category: Main Dishes & Savory Recipes
Cuisine: American-Mexican Fusion

Nutrition

Serving Size: 1 Quesadilla
Calories: 450 kcal
Sugar: 8g
Sodium: 850mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 28g
Cholesterol: 75mg