What is the best cut of meat for balsamic roasted pork skillet nuggets?

Pork tenderloin is the best cut for this recipe because it is lean and stays very tender when cooked quickly at high heat. You can also use boneless pork loin chops, but be careful not to overcook them as they can dry out faster than tenderloin.

Can I make these balsamic roasted pork skillet nuggets in an air fryer?

Yes! To make balsamic roasted pork skillet nuggets in an air fryer, toss the seasoned pork cubes with a little oil and air fry at 400u00b0F (200u00b0C) for 8-10 minutes. Toss them in the balsamic glaze reduction separately in a pan before serving.

How do I prevent the balsamic glaze from burning?

The key is to add the balsamic and honey only after the meat is mostly cooked. Keep the heat at medium and stir constantly as the sauce reduces. If it becomes too thick or smells like it is burning, immediately add a splash of water or broth to cool the pan down.

balsamic roasted pork skillet nuggets: 5 Reasons You'll Love This Dish

Name: Balsamic Roasted Pork Skillet Nuggets
Prep time: PT-493136H33M48S
Cook time: PT-493136H33M48S
Total time: PT-493136H33M48S
Cuisine: American-Italian Fusion
Ingredients: 1.5 lbs pork tenderloin, cut into 1-inch cubes; 1/2 cup balsamic vinegar; 2 tablespoons honey; 3 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Ingredients

Scale

1.5 lbs pork tenderloin, cut into 1-inch cubes
1/2 cup balsamic vinegar
2 tablespoons honey
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Step 1: Pat the pork cubes dry with paper towels and season generously with salt and black pepper.
Step 2: Heat olive oil in a large skillet over medium-high heat until shimmering. Add the pork nuggets in a single layer, working in batches if necessary to avoid crowding.
Step 3: Sear the pork for 3-4 minutes on one side until a golden-brown crust forms, then flip and cook for another 2 minutes.
Step 4: Add the minced garlic and rosemary to the skillet, stirring for 30 seconds until fragrant.
Step 5: Pour in the balsamic vinegar and honey. Stir constantly to deglaze the pan and coat the nuggets.
Step 6: Simmer the sauce for 3-5 minutes until it reduces to a thick, syrupy consistency and the pork is cooked through. Serve immediately.

Notes

For the best results, use a cast-iron skillet to achieve a superior sear on the pork.

Prep Time: PT10M
Cook Time: PT15M
Category: Main Dishes & Savory Recipes
Cuisine: American-Italian Fusion

Nutrition

Serving Size: 1 cup
Calories: 310 kcal
Sugar: 10g
Sodium: 450mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 28g
Cholesterol: 75mg